Cornflour Cookie Recipe
Ingredients:
• Firstly you have to take 1/2 cup brown sugar.
• Secondly take 1 cup Keliff's Cornflour.
• Third ingredient which you required is1/3 cup wheat flour.
• Then take 1/2 cup olive oil.
• After olive oil you require 3 tbsp milk.
• Now 1 tbsp curd.
• 3/4 tsp Keliffs Baking powder.
• 1/2 tsp cardamom powder
STEPS:
• Mix the powdered sugar and olive oil in a pan. Then add Keliffs baking powder, cardamom powder, and curd and mix it well.
• Then add the white flour and Keliffs cornflour in a mixing bowl. Add the milk to the mixture to make a dough and it should be soft.
• Now make balls from the dough by binding them and pressing them on the palm to give it shape for cookies.
• You have to oil the butter paper and keep it in the lower rack. Place the cookies at some distance from each other as they easily get a rise.
TIP: Always preheat the micro-oven or OTG before baking any dish.
• Then bake the cookies at 180 C for 3 minutes. Keep the rack until cookies leave the aroma and give a light brown colored texture.
• Now cool it and keep it in an airtight container, and your cookies will be ready to serve.