Cocoa Powder Recipe

• You need 3 tablespoons Keliff's cocoa powder, plus more for serving.

• You need 3 cups milk

• You need 6 semisweet chocolate, finely chopped.

• 3 tablespoons granulated sugar.

• Then lightly sweetened whipped cream for serving.

First, you have to boil gently 3/4 cup water at medium-high heat in a saucepan.

Then add 3 tbsp cocoa powder and thoroughly mix well until no lumps left.

Then add milk to the mixture and continue gently boiling.

Add sugar granules, chopped chocolate to the mixture & stir well until the mixture is well smoothened and creamy and chocolate be melted.

This will take around 5-6 minutes.

Your hot chocolate is ready to serve, divide among cups and put whipped cream on it as well Keliffs cocoa powder.

• 1 cup chocolate syrup

• 1/2 cup Oats

• 1/2 cup Keliff's cocoa powder

• 8 Medjool dates, de-seeded & chopped

• 1/4 cup cashew nuts, chopped

• 1/4 cup oats

First heat a pan on a medium-high flame then add chocolate syrup and let it warm.

Now you have to make a thick dough material by adding oats while cooking.

Then turn off the flame and cool it for approx 5 minutes.

Take out the mixture in a mixing bowl.

Add other ingredients to the mixture properly.

Put the mixture out in a dish or tray lined with butter paper.

Spread the mixture evenly in the tray or dish and set it in the refrigerator for 1-2 hours.

Remove the dish from the refrigerator and place it on a serving plate and cut it into the shape of your choice.

Your Keliff's cocoa powder Brownie is ready. to serve.