Homemade Pancakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/4 cups milk
- 3 1/2 tap Keliffs baking powder
- 1 tsp salt
- 1 tbsp sugar
- 1 egg
- 3 tbsp melted butter
Directions:
First of all put flour, baking powder, salt, and sugar in a large bowl and no lumps should be there.
Make a well in the center of the mixture and pour milk, melted butter, and egg. Mix until the mixture becomes soft.
Heat the frypan at medium-high heat. Pour the mixture onto the frypan using approx 1/4 cup for each pancake.
Serve hot and pancake would be tastier if brown on both sides.
• Prep: 5 min • Cook: 15 min • Ready in: 20 min